Stomach aches after eating spicy food

According to the American College of Gastroenterology, food allergies can cause stomach pain and even anaphylaxis.

Food allergies occur when your immune system reacts with an antibody to a food you’re allergic to. This causes your immune system to go into overdrive, which can trigger an allergic reaction.

The following foods may cause you to have an allergic reaction:

  • Peanuts
  • Tree nuts such as walnuts, cashews, and almonds
  • Eggs
  • Fish
  • Shellfish
  • Milk
  • Soybeans
  • Wheat

You may experience these symptoms if you eat:

  • Raw foods
  • Foods that contain gluten
  • Foods that contain nuts
  • Foods that contain soy

You may also experience side effects after consuming foods that you’re allergic to.

Common side effects include:

  • Stomach pain
  • Diarrhea
  • Nausea
  • Vomiting
  • Inflammation of the mouth
  • Swollen tongue and throat

If you experience any of these symptoms, you should stop eating the foods you’re allergic to and contact your doctor to make sure you’re not allergic to any other foods as well.

Food poisoning

Food poisoning is caused by consuming bacteria or viruses that are present in food, water, or soil.

The Food and Drug Administration (FDA) estimates that there are over 10,000 different types of bacteria and viruses that can affect humans. Bacteria and viruses can be in any food, but the most common ones are found in:

  • Raw fruits and vegetables
  • Raw meats
  • Raw dairy products
  • Raw eggs
  • Raw fish
  • Raw plants

If you’re experiencing food poisoning, you may experience:

  • Diarrheal illness
  • Stomach cramps
  • Headache
  • Body aches
  • Fever
  • Abdominal pain

Treating and preventing

When it comes to preventing nausea and stomach aches after eating spicy foods, there’s no way to prevent it completely. However, you can reduce your risk by:

  • Making sure you’re not allergic to the foods you’re eating
  • Eating small bites of food
  • Drinking water between bites
  • Eating foods that are not spicy
  • Drinking plenty of fluids
  • Not eating after 3 p.m.
  • Avoiding foods that are spicy, salty, or acidic
  • Not eating too close to bedtime

When to see your doctor?

If you have stomach aches after eating spicy foods, it’s a good idea to talk to your doctor. They can determine whether the food is the reason for your symptoms.

If they’re able to diagnose the cause of your symptoms, they may be able to recommend other ways to treat or prevent your nausea and stomach pain.

Your doctor may be able to prescribe medication to help ease your symptoms. They may also recommend other lifestyle changes to help prevent future stomach pain.

Seeking help

If you experience any of the following symptoms, talk to your doctor:

  • Nauseating or vomiting
  • Feeling very thirsty
  • Feeling very hungry
  • Very painful stomach pain

If you’re experiencing nausea and stomach pain after eating spicy foods, eating small bites of food, drinking water between bites, and avoiding foods that are spicy, salty, or acidic can help.

Eating a proper diet is important in preventing nausea and stomach aches after eating spicy foods.

Prevention is the best medicine. To avoid nausea and stomach aches after eating spicy foods, eat a diet consisting of:

  • Non-spicy, bland foods
  • Food that doesn’t contain spicy, salty, or acidic ingredients

How to prevent nausea and stomachaches?

There isn’t a way to completely prevent nausea and stomach aches after eating spicy foods. However, you can reduce your risk by eating small bites of food, drinking water between bites, and avoiding spicy, salty, or acidic foods.

Prevention is the best medicine. To avoid nausea and stomach pains after eating spicy foods, eat a diet consisting of:

How to Get Rid of Scabies: Treatment, Symptoms, and How to Get Rid of Scabies

Scabies is a skin infection caused by the mite Sarcoptes scabiei. It’s extremely contagious and can be found in all parts of the world.

This mite burrows into the skin and lays eggs that hatch into eggs and larvae. The eggs and larvae burrow deeper into the skin and cause more damage.

Scabies has a strong reproductive advantage, which is why it can persist for decades.

This mite can infect anyone, but it’s most common in those with weakened immune systems due to:

  • HIV/AIDS
  • Liver disease
  • Diabetes
  • Obesity

The mite is commonly transmitted through direct contact with an infected person’s skin or by sharing clothing, bedding, or other personal items.

Scabies can also be transmitted from mother to child during pregnancy, childbirth, or breast-feeding.

You can’t spread it to others by having a shower or bath. This is because the mite can’t survive in water.

However, you can get scabies from a contaminated object or by sharing other personal items with someone who has scabies.

There are two types of scabies:

  • Intestinal form (also known as sarcoptic mange)
  • Non-intestinal form (also known as pediculosis)

Intestinal scabies

Scabies is transmitted from person to person through direct skin contact and also by sharing personal items.

Non-intestinal scabies

Scabies can also be transmitted from person to person through indirect skin contact, such as from clothing or bedding.

What are the symptoms of scabies?

Scabies is an infection that can cause a wide range of symptoms. Sometimes, the symptoms are mild and don’t require medical attention.

Common symptoms include:

  • Itchy, scaly rash
  • Sores in the skin with a white or yellow center, which can be filled with yellowish or brownish pus
  • Tiny blisters
  • Itchy, tender skin
  • Cracking skin

What causes scabies?

Scabies is caused by the mite Sarcoptes scabiei, which is an insect-like mite with a round body, six legs, and a long, slender tail.

The mite burrows into the skin and lays eggs called nits. The nits can hatch into larvae and eggs. The eggs hatch into nymphs, which then burrow deeper into the skin, causing more damage.

The mite is found all over the world, and is most common in:

  • The tropics
  • Africa
  • Asia
  • Central and South America

The mite is spread by person to person through direct skin contact. You can also get it by sharing personal items or by scratching an uninfected person’s skin.

Although it’s not common, you can get scabies from a contaminated object. This may be in the form of a towel or other clothing.

If you have a child with scabies, you may also be at risk if your child has a weakened immune system.

How is scabies diagnosed?

If you think you or your child has scabies, you should see your doctor right away. They can examine your skin for the mite and identify the other symptoms.

Your doctor may recommend a skin scraping. This is a process that involves scraping the affected skin with a small sterile needle.

If the mite is visible on the skin, your doctor may use a microscope to identify it.

How is scabies treated?

Scabies is treated with prescription medication, which may include:

  • Ivermectin (Stromectol)
  • Clindamycin (Cleocin)
  • Sporicidin (Oracea)
  • Antifungal medicines

These medications kill the mite and stop it from reproducing.

Your doctor may also prescribe mite-proof bedding, bed nets, and clothing.

After treating the person with scabies, you should thoroughly wash your clothes, bedding, and skin. This can help prevent reinfection.

The bottom line

Spicy foods may not always cause symptoms. However, if you experience any symptoms after eating spicy foods, you should stop eating those foods and contact your doctor.

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