I’ve never had a stomach ache before, and I haven’t had one since.
I like pork. I like it a lot.
However, I’ve also always had a stomach ache.
The first time I ate pork was when I was probably 5 or 6 years old. I remember the day well. I went to the bathroom and saw a bright red spot on the toilet paper. I screamed because it looked like blood. I threw the toilet paper down the toilet and told my father to get rid of it.
I had this stomach ache for months. I had a lot of stomach pain.
Then, at about 9 years old, I had my first stomach ache with a pork bone. That was probably because of the first time I ate pork. I’ll never forget that.
It was the first time I ate pork, and I had a stomach ache. It was also the first time I really felt the fullness of the pork the meat.
It felt like something inside of me was trying to escape. And it was very painful.
I would try to resist it, but I couldn’t.
Over the years, I’ve eaten other types of meat. I’ve eaten beef, chicken, fish, and turkey. I’ve never had a stomach ache with it.
Then, one night, on the way to a friend’s house, I had a bad reaction to a pork rind. I ate it, and I had a stomach ache.
A few days later, my mom told me I had to stop eating it. I explained my history. She said I had to stop eating it because of my history.
I said OK, and I went back to eating it.
I still had a stomach ache every time I ate it.
I would tell my mom that I was having a stomach ache. I would explain that I was having a stomach ache because of the pork, and I would ask her if she had anything for it.
She would say no.
I would have to just go on eating the pork.
Eventually, I stopped eating it because I was trying to focus on just eating well.
I didn’t want to worry about the stomach ache.
I didn’t want to feel like I was hurting.
I just wanted to focus on eating.
Fast forward to about 2 years ago.
I’m preparing a meal to cook, and I’m trying to decide what to make.
Then I have an idea.
I’m going to make a sweet and sour pork dish.
I’ve always loved sweet and sour pork.
I love the sweetness of it.
I love the sourness of it.
I like the mixture of the two.
Maybe I’ll have some sweet and sour pork.
I like sweet and sour pork.
Maybe I’ll have some sweet and sour pork for dinner.
I cook dinner for my family.
We all eat it. No stomach ache.
Then, earlier that day, I had another idea.
I’ll make a sweet and sour pork dish for my husband.
He likes sweet and sour pork.
I like it, too.
I’ll have some sweet and sour pork when I get home.
I’m excited to dig in to it.
No stomach ache.
I’m ready to enjoy sweet and sour pork.
Then, I see a pork loin in the meat section of my local grocery store.
I think I’ll go home and make some sweet and sour pork loin.
I have a lot of time to cook it because I’m going to cook dinner for my husband.
I have no stomach ache.
I have sweet and sour pork with my husband. My husband likes sweet and sour pork.
The next day, I start cooking sweet and sour pork.
I make sweet and sour pork for my family.
My stomach ache is gone.
I’m ready to eat sweet and sour pork.
I eat sweet and sour pork from the pork loin.
I don’t have a stomach ache.
I don’t have a burning feeling.
I don’t need to use any pain medication to help me feel better.
I’m ready to eat sweet and sour pork again.
I eat sweet and sour pork one more time.
I enjoy sweet and sour pork.
I don’t have a stomach ache after eating sweet and sour pork.
I feel great.
I enjoy sweet and sour pork more than ever.
This is how to make sweet and sour pork
Sweet and sour pork is easy to make.
My mom taught me how to make it over the course of my childhood.
It takes no time at all.
- 1/2 cup soy sauce
- 1/2 cup dark corn syrup
- 2 tbsp. brown sugar
- 2 tbsp. ketchup
- 1 tbsp. dark brown sugar
- 1 tbsp. molasses
- 1/2 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. ground black pepper
- 1/4 tsp. ground cayenne pepper
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- 1 pork loin (about 1/2 lb.)
- 1/2 cup water
- 1/4 cup olive oil
- 1/4 tsp. turmeric
- 1/2 tsp. dried gingerroot
- 1/2 tsp. cayenne pepper
- 1/4 tsp. ground black pepper
1. Combine all ingredients in a medium saucepan.
2. Cook over medium heat until the liquids have reduced by half.
3. Add in the pork loin.
4. Bring to a boil.
5. Reduce heat and simmer for 45 minutes.
6. Remove pork loin with tongs or a slotted spoon.
7. Reduce heat and simmer for 10 minutes to allow the liquid to reduce.
8. Remove pork loin from pan.
9. Let the pork rest for 10 minutes.
10. Slice the pork and serve with sweet and sour sauce.
- The sweet and sour sauce can be made up to 1 day in advance.
- I love sweet and sour sauce, so I’m keeping it in mind for a future recipe.
The post was sponsored by the author.
The post is for informational purposes only. The author of this post is not being sponsored or paid to do this post.
I’m so glad to be a part of this new community. I’m glad you stopped by!
I’m looking forward to connecting with you.
How to get started?
If you want to learn more about sweet and sour pork, I recommend checking out my recipe post.
You can also check out my recipe post on how to roast a pork loin.
Make sweet and sour pork.
Keep it simple.
No need to buy a lot of ingredients.
It’s easy to make.
Try to make it in the morning rather than the evening.
And, don’t forget to save at least one meal for yourself!
Don’t forget to PIN this recipe for later!
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